Rich Cheese Puffs

Directions

1. 1
   In large bowl, blend butter and cream cheese.
2. 2
   Beat in eggs and hot sauce until light and fluffy.
3. 3
   Blend in cheese.
4. 4
   Stir in flour and salt.
5. 5
   Chill 30 minutes.
6. 6
   On generously floured board, roll half of dough to 1/4-inch thickness.
7. 7
   Cut with 1 3/4 to 2-inch cookie cutter.
8. 8
   Repeat with remaining dough.
9. 9
   Place puffs close together on 3 ungreased baking sheets.