Rich Chocolate Truffles

6 ingredients
3 steps

Ingredients

  • 1/3 c. whipping cream
  • 1/3 c. unsalted butter, softened
  • 8 sq. (8 oz.) semi-sweet chocolate
  • 1 egg yolk
  • unsweetened cocoa
  • powdered sugar

Directions

  1. 1
    In heavy 2-quart saucepan combine whipping cream and chocolate. Cook over low heat, stirring occasionally, until chocolate melts (8 to 10 minutes).
  2. 2
    Remove from heat.
  3. 3
    Add butter and stir until melted and creamy.

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