Rich Clam Chowder

Name: Rich Clam Chowder
Ingredients: 4 slices bacon, diced; 1/2 c. diced onions; 3 c. diced potatoes; 2 (7 oz.) cans minced clams; 1/4 c. flour; 4 Tbsp. butter, melted; 3 c. light cream; salt and pepper to taste

8 ingredients

8 steps

Ingredients

4 slices bacon, diced
1/2 c. diced onions
3 c. diced potatoes
2 (7 oz.) cans minced clams
1/4 c. flour
4 Tbsp. butter, melted
3 c. light cream
salt and pepper to taste

Directions

1

Place bacon and onions in 3-quart glass casserole dish; cover. Microwave on High for 3 to 4 minutes.
2

Add potatoes.
3

Drain clams, reserving liquid.
4

Add clam liquid and 1 cup water to potatoes; cover.
5

Microwave on High for 10 to 12 minutes or until potatoes are tender. Stir in flour; mix well.
6

Add remaining ingredients; cover.
7

Microwave on High for 5 to 6 minutes longer or until hot and begins to thicken.
8

Yield: 4 to 6 servings.