Rich Cream Scones

Directions

1. 1
   Combine flour, baking powder, sugar.
2. 2
   Cut in butter using pastry cutter or rubbing with fingers.
3. 3
   Mix in egg and cream with a fork (add a bit a water if needed. Dough schould be slightly sticky).
4. 4
   Stir in currents/raisins.
5. 5
   Traditional method: Turn out on lightly floured board and pat out in a circle with dough 1/2 inch thick.
6. 6
   Cut in 12 wedges.
7. 7
   Drop method: Drop by spoonsful unto greased baking sheet.
8. 8
   Brush tops with egg whites and sprinkle with sugar.
9. 9
   Bake at 400 F for 15-18 minutes.