Chocolate Mint Bars Recipe

Directions

1. 1
   Base: Heat chocolate and butter in double boiler.
2. 2
   In large bowl beat Large eggs till frothy, stir in sugar and chocolate, add in extract.
3. 3
   Stir in flour, salt and almonds, mix thoroughly.
4. 4
   Pour on lined cookie sheet with foil and sprayed with Pam.
5. 5
   Bake at 350 degrees for 20 to 25 min.
6. 6
   Cold.
7. 7
   Filling: Mix sugar and butter, add in extract and coloring.
8. 8
   Spread proportionately over cooled cake base.
9. 9
   Chill to set.
10. 10
    Glaze: Heat chocolate in double boiler, add in butter till melted.
11. 11
    Dribble hot glaze by spoon onto cold hard filling.
12. 12
    Chill at least 5 min before cutting.