Rich Dinner Rolls

Directions

1. 1
   Scald milk; stir in sugar, salt and margarine.
2. 2
   Cool to lukewarm.
3. 3
   Measure warm water into large warm bowl.
4. 4
   Sprinkle yeast; stir until dissolved.
5. 5
   Add lukewarm milk mixture, eggs and 2 cups flour.
6. 6
   Beat until smooth.
7. 7
   Stir in enough remaining flour to make soft dough.
8. 8
   Turn out onto lightly floured surface; knead until smooth and elastic, about 8 to 10 minutes.
9. 9
   Place in greased bowl, turning to grease top.
10. 10
    Cover; let rise in warm place, free from draft, until doubled in bulk, about 30 minutes.
11. 11
    Punch down. Turn out on lightly floured board.
12. 12
    Shape into rolls.