Rich Holiday Fruitcake

11 ingredients
8 steps

Ingredients

  • 12 cup seedless white raisins
  • 12 cup seedless dark raisin
  • 14 cup mixed candied fruit
  • 23 cup candied pineapple
  • 1 cup chopped walnuts
  • 14 cup butter
  • 12 cup firmly packed brown sugar
  • 1 egg
  • 1 tablespoon orange rind
  • 34 cup sifted flour
  • 12 teaspoon salt

Directions

  1. 1
    Rinse and drain raisins then mix with other fruits and nuts.
  2. 2
    Cream butter and sugar until fluffy.
  3. 3
    Beat in eggs and orange rind.
  4. 4
    Sift flour and salt together and stir into creamed mixture.
  5. 5
    Stir raisins, fruits and nuts into batter.
  6. 6
    Grease 7x3x2 inch pan.
  7. 7
    Pour batter into pan.
  8. 8
    Bake with small pan of water on lower rack at 275 degrees for 2 hours or until cake is done.

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