Rhode Island Apple Slump

Directions

1. 1
   For the biscuits: Sift dry ingredients together.
2. 2
   Add butter, working it in with a fork or dough blender.
3. 3
   Add milk to make a soft dough.
4. 4
   Place on a floured board and toss lightly until the outer surface looks smooth.
5. 5
   Roll out 1/2 inch thick and cut with floured biscuit cutter.
6. 6
   Combine apples sugar, water, and cinnamon in a saucepan; cover tightly and cook slowly to the boiling point.
7. 7
   When boiling, cover with biscuits, place a tightly fitting cover on pan and continue to cook over low heat for about 25 minutes.
8. 8
   Remove biscuits and pour cooked applesauce over the top.