Rich Mexican Corn

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   In a saucepan over medium-low heat, melt the cream cheese and butter, and mix with the milk until smooth and bubbly.
3. 3
   In a medium casserole dish, mix the frozen corn, red bell pepper, and jalapeno peppers. Pour in the cream cheese mixture, and toss to coat.
4. 4
   Bake 35 to 45 minutes in the preheated oven, until bubbly and lightly brown.