Rich Milk Rolls

Directions

1. 1
   Dissolve Dry Yeast in warm water.
2. 2
   Add flour, sugar, salt to food processor(use a bread blade) and pulse a few times.
3. 3
   Add yeast solution and covered with the flour.
4. 4
   Start food processor and run for 90 seconds.Within 30 seconds add milk with the same speed.
5. 5
   Stop machine and add butter and mix well by hand.
6. 6
   Start machine again and run for 40 seconds.
7. 7
   Make a big ball with dough, place in a bowl.Cover and let rise in a warm place(at 28C until doubled in size (about 40 to 50 minutes).
8. 8
   Divide dough into 8 pieces and roll into balls.
9. 9
   Covered and rest for 20 minutes.
10. 10
    Shape each balls into balls again, place on a baking sheet and let rise for 20 to 25 minutes at 38C or until doubled. Please keep moisture during rising.I spray water in a place when let dough rise.
11. 11
    Brush tops with milk and bake at 375 (or 180 to 200C) fot 13-16 minutes.