Rich Onion Soup

Name: Rich Onion Soup
Ingredients: 2 lb. onions, sliced; 6 Tbsp. butter; 2 Tbsp. corn oil; 1/2 tsp. sugar; 1/2 tsp. dry mustard; 3 Tbsp. flour; 2 qt. beef broth; 1 1/2 c. dry white wine; salt and pepper to taste; French bread, sliced and toasted; Gruyere cheese, sliced; Parmesan cheese

12 ingredients

5 steps

Ingredients

2 lb. onions, sliced
6 Tbsp. butter
2 Tbsp. corn oil
1/2 tsp. sugar
1/2 tsp. dry mustard
3 Tbsp. flour
2 qt. beef broth
1 1/2 c. dry white wine
salt and pepper to taste
French bread, sliced and toasted
Gruyere cheese, sliced
Parmesan cheese

Directions

1

In a large kettle, cook onions in butter and oil over low heat for 30 minutes, stirring occasionally.
2

Add sugar and mustard. Cook 30 minutes longer.
3

Blend in flour.
4

Stir in broth and wine and cook 30 minutes more.
5

Season to taste.