Rich Pastry Shell

Directions

1. 1
   Sift flour, salt and baking powder.
2. 2
   Cut in butter until it is the size of small peas.
3. 3
   Sprinkle with milk.
4. 4
   Mix until it forms a ball.
5. 5
   Roll out to fit a 9-inch pie pan.
6. 6
   Add filling or bake the empty shell at 450° for 10 to 12 minutes or until golden brown.