Rich Pecan Pie

Directions

1. 1
   Combine syrup, margarine and sugar in saucepan.
2. 2
   Bring to a boil.
3. 3
   Boil gently for 5 minutes, uncovered, stirring occasionally.
4. 4
   Cool slightly.
5. 5
   Place pecans in pie shell.
6. 6
   Mix eggs, vanilla and salt in a bowl.
7. 7
   Gradually stir in cooled syrup mixture.
8. 8
   Pour over pecans and the pie shell.
9. 9
   Place in preheated 375° oven.
10. 10
    Bake 35 to 40 minutes or until knife inserted in center comes out clean.
11. 11
    Cool on wire rack.
12. 12
    Serves 8.