Rich Penne Pasta

Name: Rich Penne Pasta
Ingredients: 12 ounces penne pasta; 1 (3.5 ounce) link Italian sausage, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 (14.5 ounce) can stewed tomatoes; 1/2 cup half-and-half; 2 tablespoons shredded Cheddar cheese

7 ingredients

3 steps

Ingredients

12 ounces penne pasta
1 (3.5 ounce) link Italian sausage, sliced
1 onion, chopped
2 cloves garlic, minced
1 (14.5 ounce) can stewed tomatoes
1/2 cup half-and-half
2 tablespoons shredded Cheddar cheese

Directions

1

In a large pot cook penne pasta in boiling salted water until al dente. Drain well.
2

Meanwhile, remove casings from sausage. In a large skillet cook the sliced Italian sausage until brown. Drain excess grease with paper towels. Add chopped onion, minced garlic, and stewed tomatoes to sausage skillet. Bring mixture to a boil. Reduce heat and add the half-n-half cream. Cook until heated through.
3

In a large bowl toss the sausage sauce with cooked and drained pasta. Serve with shredded Cheddar cheese.