Rich Rice Pudding

8 ingredients
4 steps

Ingredients

  • 1/2 c. raw rice
  • 3 c. light cream (half and half)
  • 1/2 c. dried apricots, chopped
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 3 eggs, separated
  • 1 tsp. vanilla

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Rinse rice.
  3. 3
    In large saucepan, combine rice, cream, apricots, sugar, salt and cinnamon.
  4. 4
    Simmer, stirring often, over low heat, for about 20 minutes or until rice is tender.

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