Rich Roll Cookies
6 ingredients
3 steps
Ingredients
- 1 cup butter
- 2/3 cup sugar
- 1 egg
- 1 teaspoon vanilla extract or 1 teaspoon almond extract
- 2 1/2 cups sifted flour
- 1/2 teaspoon salt (if using unsalted butter)
Directions
-
1Cream together butter and sugar. Beat in egg and extract. Combine and add flour and salt.
-
2Wrap dough well and chill or freeze until you are able to handle it easily. Can also make day ahead and place in fridge wrapped in plastic wrap.
-
3To bake: Preheat oven to 350. Roll out and cut with cookie cutters. Place on either a greased cookie sheet or one lined with a silpat liner or parchment paper. Bake 8-10 minutes for thin cookies or 15 minutes+ for thick cookies or cookies on a stick. When they are lightly browned, they are ready. Cool on pan for 1-2 minutes, transfer to a cooling rack to cool completely before decorating. Use your favorite icing recipe.
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