Tuna Crescent Ring

Name: Tuna Crescent Ring
Ingredients: 1 (8 ounce) package refrigerated crescent dinner rolls; 1 (12 ounce) can water-packed white solid white tuna; 1 cup frozen peas and carrot; 1/2 cup shredded cheddar cheese; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1 1/2 teaspoons dried onion flakes; 1 teaspoon italian seasoning

8 ingredients

7 steps

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
1 (12 ounce) can water-packed white solid white tuna
1 cup frozen peas and carrot
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 1/2 teaspoons dried onion flakes
1 teaspoon italian seasoning

Directions

1

Unroll crescent dough and separate into triangles.
2

Place on an ungreased 12-inch pizza pan, forming a ring with pointed ends facing outer edge of pan and wide ends overlapping.
3

Lightly press wide ends together.
4

In a small bowl, combine the remaining ingredients; season to taste with salt and pepper.
5

Spoon over wide ends of ring.
6

Fold points over filling and tuck under wide ends (filling will be visible).
7

Bake at 375° for 15-20 minutes or until golden brown and filling is hot.