Rich Rolls

Directions

1. 1
   Combine scalded milk, shortening, sugar and salt.
2. 2
   Cool to lukewarm.
3. 3
   Soften yeast in lukewarm water; stir and combine with cooled milk mixture.
4. 4
   Add about half the flour and beaten eggs and beat well.
5. 5
   Add enough of remaining flour to make a soft dough and mix thoroughly.
6. 6
   Turn out on lightly floured board and knead about 10 minutes or until smooth and satiny.
7. 7
   Place dough in warm greased bowl; brush surface lightly with melted shortening or butter.
8. 8
   Cover and let rise in a warm place, 80° to 85°, about 2 hours or until doubled in bulk.
9. 9
   Turn out on board and shape into rolls.
10. 10
    Place on greased baking sheet.
11. 11
    Cover and let rise 1/2 to 3/4 hour or until doubled in size.
12. 12
    Brush with melted butter. Bake in moderate oven, 375°, for 15 to 20 minutes.