Rich Rolls

Directions

1. 1
   Combine scalded milk, margarine, sugar and salt.
2. 2
   Cool to lukewarm.
3. 3
   Soften yeast in 1/3 cup lukewarm water.
4. 4
   Stir and combine with cooled milk mixture.
5. 5
   Add
6. 6
   1/2 flour and the beaten eggs; beat well.
7. 7
   Add enough of the remaining flour to make a soft dough.
8. 8
   Turn out on a lightly floured board and knead, about 10 minutes or until smooth and satiny.