Rich Rolls

Directions

1. 1
   Bring milk to a boil.
2. 2
   Add shortening, sugar and salt.
3. 3
   Cool to lukewarm.
4. 4
   Sprinkle yeast over warm water.
5. 5
   After 5 minutes, stir and combine with cooled milk mixture.
6. 6
   Add 1/2 of the flour.
7. 7
   Add enough of the remaining flour to make a soft dough.
8. 8
   Mix thoroughly.
9. 9
   Turn out on lightly floured board.
10. 10
    Knead about 10 minutes or until smooth and satiny.
11. 11
    Place dough in a warm greased bowl.
12. 12
    Brush very lightly with melted fat.
13. 13
    Let rise about 2 hours or until double in bulk.
14. 14
    Shape into rolls.
15. 15
    Place on a greased baking sheet.
16. 16
    Cover and let rise 1/2 to 3/4 hour or until double. Bake at 375° for 15 to 20 minutes.