Rich Scottish Truffles
6 ingredients
1 steps
Ingredients
- 8 ounces bittersweet chocolate
- 1 ounce unsweetened chocolate
- 1/2 cup whipping cream
- 1/4 cup unsalted butter
- 3 tablespoons drambuie (against my better judgment, I will let you substitute another liqueur of your choice!)
- cocoa powder
Directions
-
1["In a heavy saucepan on low heat, melt chocolates, cream, and butter, stirring occasionally.", "After the mixture has melted, stir in the Drambuie.", "Pour into a small bowl; cool.", "Refrigerate 2 hours, until mixture hardens.", "Using a melon baller, quickly form chocolate mixture into 3/4\" balls.""
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