Rich Spaghetti Sauce
11 ingredients
5 steps
Ingredients
- 3 slices bacon, cut in small pieces
- 1 large onion, chopped or instant onion
- 1 lb. hamburger
- 1 (28 oz.) can tomatoes, strained (do not use pulp)
- 2 (6 oz.) cans tomato paste
- 3 cans water (use cans to measure)
- 3 tsp. salt
- 1/4 tsp. pepper
- bay leaves
- dash of red pepper
- 2 to 3 cloves garlic
Directions
-
1Fry bacon; drain on paper towels.
-
2Set aside.
-
3Add onion to drippings; saute, adding hamburger and cooking until no longer pink.
-
4Drain off drippings and add remaining ingredients, cooking until desired consistency, adding garlic cloves halfway through cooking.
-
5Add bacon (crushed) back into sauce when done.
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