Rich Spaghetti Sauce

11 ingredients
5 steps

Ingredients

  • 3 slices bacon, cut in small pieces
  • 1 large onion, chopped or instant onion
  • 1 lb. hamburger
  • 1 (28 oz.) can tomatoes, strained (do not use pulp)
  • 2 (6 oz.) cans tomato paste
  • 3 cans water (use cans to measure)
  • 3 tsp. salt
  • 1/4 tsp. pepper
  • bay leaves
  • dash of red pepper
  • 2 to 3 cloves garlic

Directions

  1. 1
    Fry bacon; drain on paper towels.
  2. 2
    Set aside.
  3. 3
    Add onion to drippings; saute, adding hamburger and cooking until no longer pink.
  4. 4
    Drain off drippings and add remaining ingredients, cooking until desired consistency, adding garlic cloves halfway through cooking.
  5. 5
    Add bacon (crushed) back into sauce when done.

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