Red Onion Preserves

Name: Red Onion Preserves
Ingredients: 2 tablespoons extra virgin olive oil; 4 medium red onions, thinly sliced; 1 garlic clove; 1 dried red chile pepper, such as de Arbol; Kosher salt; 1 cup dry red wine; 1/4 cup red wine vinegar; 1/4 cup honey; 2 teaspoons coriander seeds, lightly toasted and ground

9 ingredients

5 steps

Ingredients

2 tablespoons extra virgin olive oil
4 medium red onions, thinly sliced
1 garlic clove
1 dried red chile pepper, such as de Arbol
Kosher salt
1 cup dry red wine
1/4 cup red wine vinegar
1/4 cup honey
2 teaspoons coriander seeds, lightly toasted and ground

Directions

1

Heat a medium-size heavy pot over low heat and add the oil, onions, garlic, and chile; season with salt.
2

Cover and cook gently until the onions are very soft and tender, about 5 minutes.
3

Add the wine, vinegar, honey, and coriander.
4

Raise the heat slightly and cook, uncovered, until the liquid is syrupy, about 15 minutes.
5

Store refrigerated for up to a week.