Rich Sweet Dough

Directions

1. 1
   Scald milk in small saucepan over medium heat.
2. 2
   Stir in sugar, salt and margarine.
3. 3
   Cool to lukewarm.
4. 4
   Measure warm water into large bowl that can be covered.
5. 5
   Stir in yeast until dissolved. Stir in cooled milk mixture, beaten egg and half the flour.
6. 6
   Beat by hand until smooth.
7. 7
   Stir in remaining flour and beat until smooth.
8. 8
   Batter will be stiff.
9. 9
   Cover tightly and refrigerate at least 2 hours.
10. 10
    Dough may be kept for up to 3 days.
11. 11
    Use for tea rings, dinner rolls or sweet rolls.