Toasted S'More Bars

3 ingredients
1 steps

Ingredients

  • 18 sq. honey grahams
  • 36 large marshmallows, halved
  • 1 c. chocolate chips

Directions

  1. 1
    Place 9 grahams in bottom of a 9-inch baking pan. Top with 36 marshmallow halves. Sprinkle with chocolate chips. Top with remaining grahams. Arrange 4 marshmallow halves, cut side down, on top of each graham square. Bake at 350° for 9 to 11 minutes or until marshmallows are puffed and golden. Let stand 5 minutes. Cut into 18 bars with greased knife. Serve immediately.

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