Ricky Chicky

Directions

1. 1
   Take chicken breast sprinkle generous amount of black pepper on both sides of the breasts (the more the spicier).
2. 2
   Pound pepper into chicken breast with glass.
3. 3
   Fill glass halfway with honey; fill the rest the way with teriyaki sauce.
4. 4
   Cover the bottom of frying pan with about 1/4 inch of olive oil.
5. 5
   Heat oil and place chicken in oil and cook 4 minutes each side.
6. 6
   With one minute left on the last side pour sauce into pan and cook for 1 minute.
7. 7
   Take pan off heat; remove chicken from pan and spoon sauce on the breast.
8. 8
   Good served on a bed of rice.