Ricky'S Pecan Pie
7 ingredients
7 steps
Ingredients
- 4 eggs, lightly beaten
- 1 c. sugar
- 1 c. light corn syrup
- 1/2 c. (1 stick) butter or margarine, melted
- 1 tsp. vanilla
- 1 c. pecan halves
- 1 unbaked cream cheese crust
Directions
-
1Preheat oven to 350°.
-
2Combine eggs, sugar, syrup, butter and vanilla in a large bowl; blend well.
-
3Stir in pecans.
-
4Pour into prepared crust.
-
5Bake for 45 to 50 minutes, or until set, covering outer edges with aluminum foil to prevent overbrowning.
-
6Cool on wire rack.
-
7Makes one 9-inch pie.
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