Ricky'S Pecan Pie

7 ingredients
7 steps

Ingredients

  • 4 eggs, lightly beaten
  • 1 c. sugar
  • 1 c. light corn syrup
  • 1/2 c. (1 stick) butter or margarine, melted
  • 1 tsp. vanilla
  • 1 c. pecan halves
  • 1 unbaked cream cheese crust

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine eggs, sugar, syrup, butter and vanilla in a large bowl; blend well.
  3. 3
    Stir in pecans.
  4. 4
    Pour into prepared crust.
  5. 5
    Bake for 45 to 50 minutes, or until set, covering outer edges with aluminum foil to prevent overbrowning.
  6. 6
    Cool on wire rack.
  7. 7
    Makes one 9-inch pie.

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