Ricotta And Arugula

8 ingredients
6 steps

Ingredients

  • 1 lb. penne pasta
  • 4 large cloves garlic, thinly slivered
  • 3/4 c. part skim Ricotta cheese
  • 1/2 c. freshly grated Parmesan cheese
  • 1/2 tsp. crushed red pepper flakes
  • 1/2 tsp. salt
  • 2 bunches arugula, well rinsed, drained and coarsely chopped (5 c.)
  • 1/4 c. toasted pine nuts

Directions

  1. 1
    Cook pasta as label directs until al dente, cooking garlic with pasta.
  2. 2
    In serving bowl, mix cheeses, pepper flakes and the salt. Place arugula in large container.
  3. 3
    Add 1/2 cup pasta water to bowl with cheeses; mix.
  4. 4
    Drain pasta and garlic in colander with arugula.
  5. 5
    Add to cheese mixture; toss.
  6. 6
    Sprinkle with pine nuts. Makes 6 servings.

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