Soft Taco Shells
5 ingredients
6 steps
Ingredients
- 1 c. flour
- 1/2 c. corn meal
- 1/4 tsp. salt
- 1 egg
- 1 1/2 c. cold water
Directions
-
1Combine ingredients in bowl; beat with rotary beater until smooth.
-
2Use 1/4 cup or 1/2 cup measuring cup of batter.
-
3Pour on hot griddle.
-
4Quickly smooth out batter in thin circle, using the bottom of the measuring cup.
-
5If a hole appears, just drop more batter in, then smooth out.
-
6Bake until done.
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