Soft Taco Shells

5 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1/2 c. corn meal
  • 1/4 tsp. salt
  • 1 egg
  • 1 1/2 c. cold water

Directions

  1. 1
    Combine ingredients in bowl; beat with rotary beater until smooth.
  2. 2
    Use 1/4 cup or 1/2 cup measuring cup of batter.
  3. 3
    Pour on hot griddle.
  4. 4
    Quickly smooth out batter in thin circle, using the bottom of the measuring cup.
  5. 5
    If a hole appears, just drop more batter in, then smooth out.
  6. 6
    Bake until done.

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