Ricotta Cake

Name: Ricotta Cake
Ingredients: 1 (18 1/4 oz.) yellow cake mix (the kind with pudding in it); 2 lb. Ricotta cheese; 2 Tbsp. vanilla; 1 1/2 c. sugar; 6 eggs; 12 oz. container Cool Whip; 2 tsp. almond extract

7 ingredients

7 steps

Ingredients

1 (18 1/4 oz.) yellow cake mix (the kind with pudding in it)
2 lb. Ricotta cheese
2 Tbsp. vanilla
1 1/2 c. sugar
6 eggs
12 oz. container Cool Whip
2 tsp. almond extract

Directions

1

Prepare cake mix according to package directions.
2

Pour into a greased and floured 13 x 9-inch pan.
3

In another bowl beat together until smooth the Ricotta cheese, vanilla, sugar and eggs. Pour over the cake.
4

Place in a 350° oven and bake for 1 hour and 15 minutes.
5

Remove from oven and cool.
6

Combine Cool Whip and almond extract; blend.
7

Spread over cooled cake.