Chicken Dijon

Directions

1. 1
   Saute chicken in butter over low heat about 20 minutes or until tender.
2. 2
   Remove chicken to a warm platter.
3. 3
   Blend flour into pan drippings; cook over low heat, stirring constantly, until bubbly.
4. 4
   Gradually stir in broth and half and half; cook until smooth and thickened, stirring constantly.
5. 5
   Stir in mustard.
6. 6
   Add chicken; cover and simmer about 10 minutes.
7. 7
   Yield:
8. 8
   2 servings.