Ricotta Cheese

Directions

1. 1
   Put milk, cream, and salt in a large pot and boil to 190 degrees F, stirring occasionally.
2. 2
   remove heat, add lemon juice, stir, and wait 3-5 minutes for curds to raise to the top.
3. 3
   Set up a strainer over a large bowl to support cheese cloth. Slowly pour entire contents through dampened and double folded cheese cloth. Let drain for 10 minutes.
4. 4
   Use cheese cloth to squeeze out excess liquid and place in fridge to firm up.