Ricotta Cheese Cake

6 ingredients
4 steps

Ingredients

  • 1 lb. Ricotta cheese
  • 4 oz. Philadelphia cream cheese
  • 1/3 c. sugar
  • 2 jumbo egg yolks (keep whites)
  • 1/2 can milk
  • 1/3 c. regular milk

Directions

  1. 1
    Mix ingredients except egg whites.
  2. 2
    Beat egg whites separately until stiff.
  3. 3
    Fold whites into mixture and pour in 9 x 13-inch glass cake dish.
  4. 4
    Bake at 350° for approximately 25 minutes; check with knife to be sure it is done.

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