Ricotta Cheese Scones

Directions

1. 1
   Preheat oven to 350F degrees, and spray a baking sheet with non-stick cooking spray.
2. 2
   In a small bowl, combine ricotta cheese, egg, milk and cinnamon.
3. 3
   Mix well with a fork until well combined and not very lumpy.
4. 4
   (Do not mix until all lumps disappear).
5. 5
   In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
6. 6
   Cut in shortening until mixture resembles coarse cornmeal.
7. 7
   Stir in cheese mixture lightly, then combine quickly.
8. 8
   Be careful not to overmix, knead no more than 10 times.
9. 9
   You may need to add another tablespoon of milk depending on your flour, dough should be slightly sticky and shiny.
10. 10
    Place on the baking sheet, and pat into 3/4 inch thickness.
11. 11
    Cut round into 6 wedge-shaped pieces.
12. 12
    Move scones so they are not touching, and dust with sugar and cinnamon.
13. 13
    Back 15-20 minutes, or until browned.