Ricotta Cheesecake

Name: Ricotta Cheesecake
Ingredients: 16 ounces cream cheese, softened; 16 ounces ricotta cheese; 1/2 cup butter, softened; 1/2 cup flour; 5 large eggs; 16 ounces sour cream; 2 teaspoons vanilla; 2 tablespoons lemon juice; 2 cups sugar

9 ingredients

6 steps

Ingredients

16 ounces cream cheese, softened
16 ounces ricotta cheese
1/2 cup butter, softened
1/2 cup flour
5 large eggs
16 ounces sour cream
2 teaspoons vanilla
2 tablespoons lemon juice
2 cups sugar

Directions

1

Preheat oven to 325 degrees.
2

Mix ingredients together, adding eggs, one at a time at low speed; then mix at medium speed for 20 minutes.
3

Grease the bottom and sides of 9-inch spring-form pan.
4

Pour in mixture and bake in preheated oven for 1 hour and 5 minutes.
5

Turn off oven and allow pan to remain in the oven for 1 more hour.
6

Remove and let cheesecake cool to room temperature before you refrigerate. Refrigerate overnight. May also be frozen for up to 4 months.