Ricotta Chocolate Cake

Directions

1. 1
   1. Preheat oven at 350°F (180°C).
2. 2
   2. In a mixing bowl, work together the ricotta and the sugar.
3. 3
   3. Add the eggs, one at a time, mixing lightly.
4. 4
   4. At this point add the sifted flour and baking powder and mix together.
5. 5
   5. Add the vanilla, butter and chocolate at the end and fold to combine.
6. 6
   6. Pour the mixture into a greased 9-inch (23 cm) pan and level the top.
7. 7
   7. Put it in the oven on the middle rack and bake for about 30 minutes, or until a toothpick inserted in the middle comes out clean.
8. 8
   8. Take it out of the oven and let it cool on a rack.