Ricotta Cookies

Name: Ricotta Cookies
Ingredients: 2 cups sugar; 12 lb butter; 15 ounces ricotta cheese; 3 eggs; 2 teaspoons vanilla; 4 cups flour, sifted; 12 teaspoon salt; 1 teaspoon baking soda; 4 ounces cream cheese; 2 teaspoons butter; 2 cups confectioners' sugar; 12 teaspoon vanilla

12 ingredients

9 steps

Ingredients

2 cups sugar
12 lb butter
15 ounces ricotta cheese
3 eggs
2 teaspoons vanilla
4 cups flour, sifted
12 teaspoon salt
1 teaspoon baking soda
4 ounces cream cheese
2 teaspoons butter
2 cups confectioners' sugar
12 teaspoon vanilla

Directions

1

Cream well together sugar, butter or margarine, ricotta cheese, eggs and 2 teaspoons vanilla.
2

Sift together flour, salt and baking soda.
3

Add to creamed mixture, mix well.
4

Drop by teaspoons on greased cookie sheet.
5

Bake at 350 degrees until light brown on bottom (about 10 minutes).
6

Cool.
7

Frosting:.
8

Mix cream cheese, butter, confectioner's sugar and vanilla and mix well.
9

Ice cookies with frosting.