Slush Punch

7 ingredients
5 steps

Ingredients

  • 1 large can pineapple juice
  • 1 large (46 oz.) strawberry Jell-O
  • 1 pkg. strawberry Kool-Aid
  • 2 c. boiling water
  • 2 c. sugar
  • 6 c. cold water
  • 2 liter ginger ale

Directions

  1. 1
    Dissolve Kool-Aid, jello and sugar in boiling water.
  2. 2
    Add cold water and pineapple juice.
  3. 3
    Freeze 4 to 6 hours until it becomes slush.
  4. 4
    Put in punch bowl and add ginger ale.
  5. 5
    Serves 20.

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