Bacon Ranch Layered Spread

6 ingredients
16 steps

Ingredients

  • 1 cup sour cream
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons land o lakes ranch dressing mix
  • 6 ounces land o lakes cheddar cheese, shredded
  • 12 slices bacon, cooked, chopped
  • 13 cup sliced green onion

Directions

  1. 1
    Combine all spread ingredients in medium bowl.
  2. 2
    Beat at medium speed until smooth.
  3. 3
    Spread onto large serving plate to 1 inch of edge.
  4. 4
    Top with cheese, bacon and onion.
  5. 5
    Cover; refrigerate to blend flavors (1 hour).
  6. 6
    Serve with crackers.
  7. 7
    VARIATIONS:
  8. 8
    Bruscetta-Style Layered Dip: Prepare spread as directed.
  9. 9
    Top with 1 1/2 cups chopped tomatoes, 1/2 cup chopped fresh basil leaves and 1/4 cup shredded Parmesan cheese.
  10. 10
    Cover; refrigerate to blend flavors (1 hour).
  11. 11
    Serve with crackers.
  12. 12
    Greek-Style Layered Spread: Prepare spread as directed.
  13. 13
    Top with 1 cup chopped fresh spinach leaves, 1/2 cup sliced ripe or kalamata olives and 1/2 cup crumbled feta cheese.
  14. 14
    Cover; refrigerate to blend flavors (1 hour).
  15. 15
    Sprinkle with 2 tablespoons toasted pine nuts right before serving.
  16. 16
    Serve with crackers.

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