Ricotta Pancakes

Name: Ricotta Pancakes
Ingredients: 4 large eggs; 1 cup ricotta cheese; 1/2 teaspoon vanilla extract; 1/3 cup oat flour; 1 tablespoon melted butter or 1 tablespoon vegetable oil; 1 pinch salt; 1 pinch grated nutmeg; 1 packet Equal sugar substitute (optional); 2 tablespoons powdered egg whites (Just Whites); 1 teaspoon butter (for the griddle)

10 ingredients

7 steps

Ingredients

4 large eggs
1 cup ricotta cheese
1/2 teaspoon vanilla extract
1/3 cup oat flour
1 tablespoon melted butter or 1 tablespoon vegetable oil
1 pinch salt
1 pinch grated nutmeg
1 packet Equal sugar substitute (optional)
2 tablespoons powdered egg whites (Just Whites)
1 teaspoon butter (for the griddle)

Directions

1

Set the griddle or a large skillet over high heat.
2

Put all the pancake ingredients, except for the butter for the griddle in a blender or food processor and blend well.
3

When the griddle is hot enough so that a drop of water jumps, grease the surface with the butter.
4

Drop the batter by spoonfuls, large or small onto the griddle.
5

Turn the pancakes when the edges lose their shine and the bubbles begin to appear.
6

Cook briefly on the other side and serve immediately.
7

Butter and Vermont Sugar-Free syrup are great accompaniments.