Ricotta Pie

Directions

1. 1
   Combine together the first 6 ingredients; set aside.
2. 2
   Beat the eggs until foamy; add the 1 cup sugar.
3. 3
   Stir into the Ricotta mixture until well blended and smooth.
4. 4
   Pour into an unbaked pie shell.
5. 5
   Bake at 350° for 50 to 60 minutes or until mixture is firm and pastry is golden brown.
6. 6
   Remove from oven and place on cooling rack until cool.
7. 7
   Keep refrigerated.
8. 8
   Eat and enjoy.