Ricotta Pie

Name: Ricotta Pie
Ingredients: 3 c. Ricotta cheese; 1/4 c. all-purpose flour; 2 Tbsp. grated orange peel; 2 Tbsp. grated lemon peel; 1 Tbsp. vanilla; pinch of salt; 4 eggs; 1 c. sugar; unbaked 9-inch pie shell

9 ingredients

8 steps

Ingredients

3 c. Ricotta cheese
1/4 c. all-purpose flour
2 Tbsp. grated orange peel
2 Tbsp. grated lemon peel
1 Tbsp. vanilla
pinch of salt
4 eggs
1 c. sugar
unbaked 9-inch pie shell

Directions

1

Combine together the first 6 ingredients; set aside.
2

Beat the eggs until foamy; add the 1 cup sugar.
3

Stir into the Ricotta mixture until well blended and smooth.
4

Pour into an unbaked pie shell.
5

Bake at 350° for 50 to 60 minutes or until mixture is firm and pastry is golden brown.
6

Remove from oven and place on cooling rack until cool.
7

Keep refrigerated.
8

Eat and enjoy.