Cheese Potatoes

8 ingredients
6 steps

Ingredients

  • 6 medium potatoes
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 1/2 c. milk
  • 1 tsp. salt
  • 1 c. shredded cheese
  • salt to taste
  • 1 onion, cut in rings (optional)

Directions

  1. 1
    Clean and cut potatoes in thin slices.
  2. 2
    Boil potatoes about 5 minutes to partially cook.
  3. 3
    Melt butter over medium heat and blend in flour and salt.
  4. 4
    Add milk slowly.
  5. 5
    Cook until smooth and boiling.
  6. 6
    Reduce heat and add cheese.

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