Ricotta Pie

6 ingredients
4 steps

Ingredients

  • 2 lb. Ricotta
  • 8 eggs
  • 1 c. milk
  • 3/4 c. sugar
  • 1 pt. heavy cream
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients together until blended well.
  2. 2
    Beat eggs last and mix in all ingredients.
  3. 3
    Bake in glass, ungreased dish in 375° oven for 10 minutes, then drop temperature down to 350° for about 60 minutes.
  4. 4
    When pie is golden brown on top, it is done. Let cool, then refrigerate until cold.

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