Ricotta Pie

6 ingredients
4 steps

Ingredients

  • 2 lb. Ricotta
  • 8 eggs
  • 1 c. milk
  • 3/4 c. sugar
  • 1 pt. heavy cream
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all ingredients together until blended well.
  2. 2
    Beat eggs last and mix in all ingredients.
  3. 3
    Bake in glass, ungreased dish in 375° oven for 10 minutes, then drop temperature down to 350° for about 60 minutes.
  4. 4
    When pie is golden brown on top, it is done. Let cool, then refrigerate until cold.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Ricotta di bufala campana dop

Ricotta di bufala campana dop

C

Dried egg product whole eggs

E NOVA 3
Tortellini Ricotta Epinard

Tortellini Ricotta Epinard

D NOVA 4

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Italian ricotta, porcini & truffle mezzelune

Italian ricotta, porcini & truffle mezzelune

M&S Food

D NOVA 4

More Recipes to Try

Cranberry Slush

6 ingredients

Easy Scratch Biscuits

5 ingredients

Garden Ranch Linguini With Chicken

5 ingredients

Easy Cheese Fondue

9 ingredients

Buttermilk Biscuits

6 ingredients

Broccoli Bread

7 ingredients

Candy Strawberries

7 ingredients

Calvin'S No. 1 Bologna Sandwich

6 ingredients

Copper Pennies

9 ingredients

Bread And Butter Pickles

10 ingredients

Chocolate Fudge Pie

7 ingredients

Tuna Loaf

8 ingredients