Ricotta Puffs

6 ingredients
4 steps

Ingredients

  • 1 c. ricotta cheese
  • 1 egg
  • 1/2 tsp. grated onion
  • 1/8 tsp. salt
  • 1/4 tsp. paprika
  • Bread rounds

Directions

  1. 1
    Beat cheese with egg until thoroughly blended. Add onion and salt.
  2. 2
    Mix well.
  3. 3
    Toast 20 to 24, 1 3/4 inch rounds of whole-grain bread on one side. Heap cheese mixture on the untoasted side of the bread. Broil for about one minute or until brown and puffy. Sprinkle with paprika.
  4. 4
    Serve hot. Yield: at least 20.

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