"Fried" Chicken(Microwave)

Directions

1. 1
   Finely crush round buttery crackers.
2. 2
   Remove skin and cut away any excess fat from chicken thighs.
3. 3
   Place butter or margarine in pie plate.
4. 4
   Cover with waxed paper.
5. 5
   Cook at High (100%) power 1 to 1 1/2 minutes until butter melts.
6. 6
   On waxed paper, mix crumbs, paprika, salt and rosemary.
7. 7
   Dip chicken thighs in butter or margarine, then coat with cracker-crumb mixture.
8. 8
   Arrange coated chicken thighs on rack in 12 x 8-inch baking dish.
9. 9
   Cover dish with waxed paper.
10. 10
    Cook at High 9 minutes.
11. 11
    Remove waxed paper and rotate dish a half turn.
12. 12
    Cook at High 5 to 7 minutes longer until thighs are tender.
13. 13
    Let thighs stand 5 minutes before serving. Contains 440 calories per serving.
14. 14
    A good source of niacin and iron.
15. 15
    Serves 4. Time:
16. 16
    About 40 minutes before serving.