Ricotta Stuffed Apricots

Directions

1. 1
   Mix ricotta, honey and cinnamon.
2. 2
   Spoon mixture into a piping bag with a star tip. I use a #18, but any size will work as long as it is large enough for the ricotta mixture to be piped through it.
3. 3
   Take each apricot and roll it in your fingers to reveal the hole made when the pits were removed. Pipe the ricotta mixture into this hole, filling the apricot.