Texas Potatoes

8 ingredients
6 steps

Ingredients

  • 16 oz. frozen hash browns
  • 1 can cream of chicken soup
  • 1 can French onion soup
  • 1 pt. sour cream
  • 8 oz. shredded orange Cheddar cheese
  • 1 tsp. garlic powder
  • 1 c. corn flakes
  • 1 1/2 sticks butter

Directions

  1. 1
    Melt 1 stick of butter in a 9 x 12-inch roasting pan.
  2. 2
    Let cool.
  3. 3
    Add sour cream and onion soup mix together until well blended.
  4. 4
    Add chicken soup, garlic powder and cheese; mix together.
  5. 5
    Add hash browns; mix until well coated.
  6. 6
    Smooth out top of pan.

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