Ricotta Tomato Bread

Name: Ricotta Tomato Bread
Ingredients: 2 tablespoons vegetable oil; 1 stalk celery, diced; 12 green pepper, chopped; 1 onion, chopped; 2 cloves garlic, minced; 14 teaspoon paprika; 14 teaspoon chili powder; 1 (28 ounce) can tomatoes, drained and chopped; 3 tablespoons tomato paste; 13 cup parmesan cheese, grated; 1 French baguette, cut in half lengthwise; 12 cup ricotta cheese; salt and pepper, to taste

13 ingredients

10 steps

Ingredients

2 tablespoons vegetable oil
1 stalk celery, diced
12 green pepper, chopped
1 onion, chopped
2 cloves garlic, minced
14 teaspoon paprika
14 teaspoon chili powder
1 (28 ounce) can tomatoes, drained and chopped
3 tablespoons tomato paste
13 cup parmesan cheese, grated
1 French baguette, cut in half lengthwise
12 cup ricotta cheese
salt and pepper, to taste

Directions

1

Heat oil in large skillet.
2

Cook celery, green pepper, onion, garlic, paprika and chili powder 4-5 minutes over low heat.
3

Mix in tomatoes and tomato paste and season as desired.
4

Continue to cook for 15 minutes.
5

Add parmesan cheese and finish cooking 5 minutes.
6

Slice each bread half into 3 pieces and toast in oven.
7

Place bread on cookie sheet or ovenproof platter.
8

Spoon tomato mixture over the top with ricotta cheese.
9

Broil 3-4 minutes or until melted.
10

Serve immediately.