Rigatoni

Directions

1. 1
   Mix together the tomato paste, tomato sauce and Ro-Tel tomatoes and green chilies.
2. 2
   Mix together the garlic salt, Worcestershire sauce and oregano.
3. 3
   Boil noodles and onion for 20 minutes.
4. 4
   While noodles and onion boil, brown beef seasoned with garlic salt, Worcestershire and oregano mixture.
5. 5
   Pour noodles and onion into a deep dish casserole.
6. 6
   Spread meat mixture on top of noodles.
7. 7
   Pour sauce mixture over meat.
8. 8
   Slice Velveeta cheese 1/4-inch thick and layer on top of entire casserole.
9. 9
   Bake at 300° for 30 minutes.