Chocolate Layer Dessert

Directions

1. 1
   Melt butter in 8 x 13 casserole dish.
2. 2
   Add flour and mix to form a crust on the bottom of dish.
3. 3
   Bake at 400° for 10 minutes until light brown.
4. 4
   Cool.
5. 5
   Mix together cream cheese, 1/2 of Cool Whip and powdered sugar.
6. 6
   Spread on top of crust.
7. 7
   Prepare pudding according to package directions and layer on top of cream cheese mixture.
8. 8
   Top pudding layer with rest of Cool Whip.
9. 9
   Refrigerate for 4 hours or overnight.